Our Menu

Chiffonade romaine lettuce, pico de gallo, and cilantro pesto.

Over caramelized onion risotto.

Mesclun greens, lemon vinaigrette, topped with a spicy roasted corn aioli.

Potato, portobello mushroom, onion, roasted red pepper, and tomato served warm with herb goat cheese.

Cup $6.00 | Bowl $8.00

Dinner $10.00 | Entrée $16.00 • Romaine lettuce, tomato, bacon, Asiago cheese, topped with croutons and Caesar dressing.

Dinner $10.00 | Entrée $16.00 • Romaine lettuce, mixed greens, cucumber, tomato, red onion, carrots, Asiago cheese, topped with croutons and roasted onion balsamic dressing.

Dinner $11.00 | Entrée $17.00 • Romaine lettuce, mixed greens, cucumber, tomato, red onion, feta cheese, Kalamata olives, and lemon dill parsley dressing.

Dinner $11.00 | Entrée $17.00 • Romaine lettuce, mixed greens, dried cranberries, spiced walnuts, cucumber, tomato, carrots, topped with croutons and roasted onion balsamic dressing.

Grilled chicken breast, romaine lettuce, tomato, bacon, Asiago cheese, and Caesar dressing.

Grilled chicken breast, cheddar cheese, black beans, roasted red peppers, red onions, tomato, romaine lettuce, salsa, and sour cream.

Turkey, romaine lettuce, tomato, bacon, red onions, provolone cheese, and ranch dressing.

Hot roast beef with sautéed red onions, roasted red peppers, garlic, romaine lettuce, provolone cheese, and horseradish mayonnaise.

Carrots, roasted red peppers, zucchini, mushrooms, red onions, romaine lettuce, tomato, roasted onion balsamic dressing, and Asiago cheese.

Grilled Portobello mushroom, roasted red peppers, red onions, tomato, melted mozzarella cheese, and aioli sauce on a hard roll.

Corned beef or turkey with sauerkraut, Thousand Island dressing, and Swiss cheese on rye bread.

Hot roast beef, mozzarella cheese, sautéed peppers, mushrooms, onions, and horseradish mayonnaise on toasted hero bread.

Blackened chicken breast, cheddar cheese, lettuce, tomato, and mayonnaise on a hard roll.

Grilled chicken breast with dried cherry Bourbon BBQ sauce, mozzarella cheese, lettuce, and tomato on a hard roll.

8 oz of Certified Angus ground beef with Swiss cheese, lettuce, tomato, and sautéed mushrooms on a hard roll.

8 oz of Certified Angus ground beef with bacon, cheddar cheese, lettuce, and tomato on a hard roll.

8 oz of Certified Angus ground beef, pastrami, grilled onion, tomato, roasted red pepper, BBQ sauce, hot sauce, and mozzarella cheese on a hard roll.

8 oz of Certified Angus ground beef with bleu cheese, caramelized onion, lettuce, and tomato on a hard roll.

Penne pasta in a vodka cream sauce with tomatoes, asiago cheese, and fresh basil | Add grilled chicken breast or hot Italian sausage +$4.00

Zucchini, portobello mushroom, carrots, onions, roasted red peppers, and tomatoes in a garlic, parmesan and virgin olive oil sauce | Add grilled chicken breast +$4.00

Grilled zucchini and your choice of penne pasta or rice pilaf.

Wild mushrooms in a sherry demi-glace sauce over Jasmine rice.

Chicken leg, thigh, and breast with mushrooms, bacon, and pearl onions in espagnole sauce served over diced potatoes.

Artichoke and arugula risotto cake, beurre noisette butter and truffle oil.

Fines herbes risotto, roasted corn puree and gremolata garnish with truffle oil.

Basmati rice pilaf, wilted spinach, sundried tomato and a cascabel chili honey glaze.

Pineapple, ginger, teriyaki marinade over roasted garlic Lyonnaise potatoes, and burgundy wine demi-glace.

Grilled zucchini and your choice of penne pasta or rice pilaf.

Served with seared potatoes and cabernet gravy.

Served blackened or scampi style over seared herb potatoes and fresh wilted spinach.

Covered in chocolate ganache, and topped with raspberry coulis.

Baked with fresh raspberry and blueberry, served warm and topped with sliced almonds and Chantilly cream.

Assorted fresh vegetables with dipping sauce.

Creamy clam dip served with flatbread crackers.

Smooth hummus with warm pita bread.

Fresh guacamole with colorful chips.

Seasonal grilled vegetables with garlic oil and fresh basil.

Creamy eggplant dip served with rustic bread.

Caprese-style platter.

Choice of type and brand of cheeses, served with crackers.

Warm creamy dip with toasted crostini.

Elegant seasonal vegetable platter.

Choice of fresh seasonal fruits.

Served chilled with condiments.

Penne, Kalamata olives, tomato, feta, cucumber, artichoke hearts, peppers, fresh dill.

Iceberg, romaine, mesclun, tomato, cucumber, onion.

Romaine, crisp bacon, herb croutons, Caesar dressing.

Squid, arugula, sweet peppers, garlic, onion, mint, sesame.

Celeriac, escarole, onion, Dijon mustard, bacon.

Smoked trout, radicchio, onion, coconut, croutons, walnut, grapefruit, garlic.

Pasta, honey, peppers, nuts, sesame, cilantro, soy sauce.

Basil, Parmesan, Asiago, roasted garlic, Dijon vinaigrette.

Spinach, onion, rosemary, peppers, shallot vinaigrette.

Carrots, tarragon, parsley, chives, and mustard.

Grapes, pineapple, honeydew, cantaloupe, berries.